EVAPORATION TIME, ADHESIVE STRENGTH, RESISTANCE TO SLIPPAGE, AND SPREADABILITY OF GLUE PRODUCTS MADE FROM CHICKEN, COW, AND PIG BONES
Maria Carina Teresa P. Alba, Jessica Mae E. Go, Raissa Ana Marie H. Juntado (February 2004) Philippine Science High School Western Visayas Campus – Department of Science and Technology (DOST-PSHS WVC), Brgy. Bito-on, Jaro, Iloilo City 5000, Philippines ABSTRACT This…