MINIMUM INHIBITORY CONCENTRATION OF THE DIFFERENT VARIETIES OF GARLIC (Allum sativum) AGAINST Escherichia coli
KATRINA COLEEN A. BAYOG (APRIL 2010) Philippine Science High School Western Visayas Campus – Department of Science and Technology (DOST-PSHS WVC), Brgy. Bito-on, Jaro, Iloilo City 5000, Philippines ABSTRACT Escherichia coli is a pathogenic bacterium that can be commonly found…