The Use of Sodium Lactate as a Potential Preservative to Green Mussel Meat
The Use of Different Sodium Lactate Concentrations as a Potential Preservative to Green Mussel Meat CHARMY JAMME A. AMPORDAN, HERA ELOISA B. REGULACION, and JULNAFE B. LIBO-ON Philippine Science High School Western Visayas Campus – Department of Science and Technology…