DETERMINATION OF SALT AND MOISTURE CONTENT IN MEAT CURING
Juline Ross V. Yandog, Aimee Esther G. Vicedo (January 1998) Philippine Science High School Western Visayas Campus – Department of Science and Technology (DOST-PSHS WVC), Brgy. Bito-on, Jaro, Iloilo City 5000, Philippines ABSTRACT A lot of people nowadays who are…