FORMULATION AND DEVELOPMENT OF EMULSIFIED GLUTEN-FREE Ipomoea batatas (SWEET POTATO) PASTA DOUGH
Rica Julia G. Lee Seth Nathaniel P. Linga Regina Marie P. Roselo (March 2014) Philippine Science High School Western Visayas Campus – Department of Science and Technology (DOST-PSHS WVC), Brgy. Bito-on, Jaro, Iloilo City 5000, Philippines ABSTRACT Gluten-free diets are…