Utilizing natural antioxidants to reduce harmful cooking oil emissions
Reduction of acrolein concentrations in palm cooking oil emissions through the addition of Muntingia calabura (Aratiles) leaf extract to inhibit lipid peroxidation AMOS NATHAN B. TUANGCO1, FRANCINE T. TARRAZONA1, MARIA ZYKA J. YAMOG1, ARIS C. LARRODER1, and JADE G. PAHILA2…