COMPARING THE EFFECTS OF ANTIMICROBIAL PRESERVATIVES SOM BENZOATE AND PROPIONIC ACID ON THE SHELF-LIFE OF WHITE CHEEM (KESONG PUTI)
Ma. Andrea Placer Marie Julliene N. Solidum (March 2013) Philippine Science High School Western Visayas Campus – Department of Science and Technology (DOST-PSHS WVC), Brgy. Bito-on, Jaro, Iloilo City 5000, Philippines ABSTRACT Kesong Puti or white cheese is a local…